About Me |
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Being a Horticulturist specifically a Pomologist, also passionate in literature |
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Abstract
A trail was carried out at All India Coordinated Research Project on Cashew, (OUAT), Ranasinghpur,
Bhubaneswar, Odisha during the year 2016-17 to access the effect of growth promoting substances on
cashew cultivar BPP- 8. The experiment consisted of eight treatments of growth promoting substances
along with control. The treatments are T1- NAA @ 50 ppm, T2- GA3 @ 50 ppm, T3- Kinetin @ 50 ppm,
T4- ZnSO4 @ 0.5 %,T5- Borax @ 0.1 %, T6- ZnSO4 @ 0.5 % + Borax @ 0.1 %, T7- Seaweed extract @ 2
ml. L-1
, T8- Water spray (Control). Growth promoting substances were applied at three stages viz. preblooming stage, flowering stage and after fruit set except GA3 which was sprayed only once at preblooming stage. The result revealed significantly positive impact of growth promoting substances on
cashew. Foliar application of ZnSO4 @ 0.5 % recorded significantly higher number of hermaphrodite
flowers (66.33) and sex ratio (0.18).
Keywords: cashew, BPP-8, growth promoting substances, flowering
The present experiment entitled “studies on growth promoting substances
on physico-chemical parameter of cashew (Anacardium occidentale L.) var.
BPP- 8 (H 2/16)†was carried out at All India Coordinated Research Project
on Cashew, (OUAT), Ranasinghpur, Bhubaneswar, Odisha during the year
2016-17. The experiment consists of eight treatment i.e. T1- NAA @ 50
ppm, T2- GA3 @ 50 ppm, T3- Kinetin @ 50 ppm, T4- ZnSO4 @ 0.5 %, T5-
Borax @ 0.1 %, T6- ZnSO4 @ 0.5 % + Borax @ 0.1 %, T7- Seaweed
extract @ 2 ml. L-1
, T8- Water spray (Control). The plant treated with
ZnSO4 @ 0.5 % + Borax @ 0.1 % emerged as best treatment in terms of
nut length (3.38 cm), nut breadth (2.79 cm), nut weight (8.40 gm), kernel
weight (2.60) and number of nuts per kg (121.67). Whereas, ZnSO4 @ 0.5
% showed highest length (5.33 cm) and weight (65.37 gm) of cashew apple
and NAA had significant effect on quality parameters of cashew apple like
TSS (13.27), starch (11.01 %) and sugar content (12.24%).
Keywords: Cashew, BPP- 8,
growth promoting substances,
physico-chemical parameter, ZnSO4,
Borax, NAA.
Abstract
Cashew (Anacardium occidentale L.) is a tropical tree introduced to India by Portuguese during 16th
century for the purpose of soil conservation and can be grown in waste land. Then onwards it’s become a
major cash earning crop for India and cashew nut is the most valuable processed nuts traded on the global
commodity markets. In Odisha most of the coastal regions occupied with cashew plantation but the
productivity of cashew in Odisha as well as India is too low. Generally, cashew grown areas of Odisha is
covered with seedling origin plants and no proper care and management has been taken out by the
farmers to get and to maximize the yield per unit areas. So, in this paper discussion has done about
benefits of cashew cultivation and to increase the productivity of cashew in our state. By use of good
quality planting materials, adoption scientific cultivation methodology, use of technology after all
awareness of cashew grower can increase production of cashew as well as strengthen the livelihood of
farmers.
Keywords: Cashew, productivity, quality planting materials, care and management, livelihood
Abstract
The ‘apple of the tropics’ or ‘poormans apple’ is one of the most important fruit crops grown in India.
The guava fruit has gained a considerable prominence on account of its high food value, a pleasant
aroma, rich flavour and availability in the market at moderate prices (Bal and Dhaliwal, 2003). It is one
of the most important fruit in terms of area and production after mango, banana and citrus. It is a good
source of Vitamin C (260-300mg/100g of pulp) and highest fibre content 6.9%. Presently, the
productivity of guava is smaller than productive potential primarily due to traditional system of wider
planting and secondarily due to poor canopy management practices. The basic principle of crop
regulation is to manipulate the natural flowering and fruiting of guava plant in desired season of the year
that contribute to increased fruit yield, quality, profitability and sustainability of the environment by
reducing the use of the frequency of the pesticides. Shoot bending is one of the ways to produce better
quality fruits in the off-season.
Keywords: Psidium guajava L., branch bending, shoot pruning
Abstract: An experiment was carried out at Horticulture Nursery, M.S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, Odisha during 2019-20. For the experiment sand was taken as rooting medium and experiment designed on Randomized Block Design (RBD) with 6 treatments and 4 replications. The treatments were T1- Control, T2- IBA @ 500ppm, T3- IBA@ 1000ppm, T4- IBA@1500ppm, T5- IBA@2000ppm and T6- 2500ppm. The results express positive response of IBA concentration towards rooting characteristics of Oleander. Application of IBA @ 2500ppm shows higher results on survival percentage, root length, root numbers, rooting percentage and fewer days taken for sprouting of cuttings.
Abstract: An experiment was carried out at Horticulture Nursery, M.S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, Odisha during 2019-20. For the experiment sand was taken as rooting medium and experiment designed on Randomized Block Design (RBD) with 6 treatments and 4 replications. The treatments were T1- Control, T2- IBA @ 500ppm, T3- IBA@ 1000ppm, T4- IBA@1500ppm, T5- IBA@2000ppm and T6- 2500ppm. The results express positive response of IBA concentration towards rooting characteristics of Oleander. Application of IBA @ 2500ppm shows higher results on survival percentage, root length, root numbers, rooting percentage and fewer days taken for sprouting of cuttings.