PhD
Associate Professor
School of Applied Sciences
 
Department: BOTANY
Phone: 7077320293
 

About Me

I have a PhD in Agricultural Biotechnology from ICAR-National Rice Research Institute, India. After PhD, I received the prestigious Young Scientist Award from the Dept. of Science & Technology, Govt. of India to work as a Young Scientist at the Centre for Biotechnology, SOA University. The research involved development of molecular diagnostic markers for development of anthracnose resistance in chilli pepper. After three years of successful research, I received the prestigious Talented Young Scientist Fellowship under the TYSP programme of the Ministry of Science and Technology, Govt. of China. I joined as a research associate at the Chinese Academy of Agricultural Sciences, Beijing, China, where I researched on Blast resistance in rice through CRISPR/Cas9 genome editing. I have more than 7 years of post doctoral research experience in the area of plant molecular biology, functional genomics and genetic engineering.

 
Research Fields

  • Plant Molecular Biology
  • Functional Genomics & Genetic Engineering
  • Molecular Plant Microbe Interactions

Teaching

  • Plant Biotechnology
  • Plant Tissue culture
  • Plant Genomics & Genetic Engineering
  • Bioinformatics.

Expertise

  • CRISPR/Cas9 based genome editing (NHEJ & HDR)
  • Stranded RNAseq for analysis of genes & small RNAs
  • Quantitative Realtime PCR (qRT-PCR)
  • Genetic transformation through Agrobacterium tumefaciens and biolistic gene gun
  • Double haploid breeding
  • Molecular marker development and gene tagging
  • Allele mining.

Interests

  • CRISPR/Cas Genome editing
  • Small RNA profiling
  • Genomics & Computational Biology
  • In vitro adrogenesis

 
   

Research Fields

My current research focuses on delineating the complex genetic networks in the interaction between plants and phytopathogens. My recent foray into genome editing and precise base editing towards crop improvement has been highly productive. Crop of interest include rice (Oryza sativa) and chilli pepper (Capsicum annuum).